Human mature milk and colostrum contain 12–13 g/L and 22–24 g/L of milk
oligosaccharides respectively, and the structures of least 115 human milk oligosaccharides …

In the era of health disruption 4.0, there are still many hospitals and health care facilities that
face various challenges. The main challenges are felt in terms of unclear laws and …

It has been suggested that bactrian camel milk and colostrum may be a good source of
biologically significant oligosaccharides but, although the oligosaccharides found in bactrian …

This experiment was designed to improve quality of dadih in a process which was more
controlled. The use of cow milk was to replace buffalo milk utilization due to its availability …

A good logistics service performance in the dairy feed mill increases farmer benefits and
reduces negative environmental effect. Therefore, this study aims to measure the …

The purpose of this study was to determine the quality (physical, chemical, microbiological
characteristics), total phenolic content, and antioxidant activity using 1, 1-diphenyl-2 …

Combination therapy is one method of overcoming the global challenge of drug-resistant
Plasmodium falciparum malaria. We conducted a hospital-based 28-day in vivo test …

This article discusses strategic issues of pesantren management during the Covid-19
pandemic-based “adaptation to new habit” era in Indonesia. The research is carried out to a …

The percentage of carbohydrate in the milk/colostrum of the mammalian is range from trace
to over 10%, of which disaccharide lactose (Gal (β1-4) Glc) is usually constitutes the major …

The monotreme pattern of egg-incubation followed by extended lactation represents the
ancestral mammalian reproductive condition, suggesting that monotreme milk may include …