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Page 1
The mechanisms of pharmacokinetic food-drug interactions - A perspective from the UNGAP group.
Eur J Pharm Sci. 2019 Jun 15;134:31-59. doi: 10.1016/j.ejps.2019.04.003. Epub 2019 Apr 8.
Eur J Pharm Sci. 2019.
PMID: 30974173
Free article.
Review.
Functionalization of selenium nanoparticles with olive polyphenols - impact on toxicity and antioxidative activity.
Galić E, Radić K, Golub N, Mlinar J, Čepo DV, Vinković T.
Galić E, et al. Among authors: cepo dv.
Acta Pharm. 2023 Dec 26;73(4):617-631. doi: 10.2478/acph-2023-0036. Print 2023 Dec 1.
Acta Pharm. 2023.
PMID: 38147478
Free article.
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Preparation of astaxanthin/zeaxanthin-loaded nanostructured lipid carriers for enhanced bioavailability: Characterization-, stability-and permeability study.
Radić K, Barbosa AI, Reis S, Marijan M, Lima SAC, Čepo DV.
Radić K, et al. Among authors: cepo dv.
Acta Pharm. 2023 Dec 26;73(4):581-599. doi: 10.2478/acph-2023-0038. Print 2023 Dec 1.
Acta Pharm. 2023.
PMID: 38147480
Free article.
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Cellular Antioxidant Activity of Olive Pomace Extracts: Impact of Gastrointestinal Digestion and Cyclodextrin Encapsulation.
Radić K, Vinković Vrček I, Pavičić I, Čepo DV.
Radić K, et al. Among authors: cepo dv.
Molecules. 2020 Oct 29;25(21):5027. doi: 10.3390/molecules25215027.
Molecules. 2020.
PMID: 33138271
Free PMC article.
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Alpha Lipoic Acid Reduces Symptoms and Inflammation Biomarkers in Patients with Chronic Hemorrhoidal Illness.
Šabanović M, Jašić M, Odobašić A, Aleksovska ES, Pavljašević S, Bajraktarević A, Čepo DV.
Šabanović M, et al. Among authors: cepo dv.
Int J Vitam Nutr Res. 2018 Dec;88(5-6):281-290. doi: 10.1024/0300-9831/a000251. Epub 2019 May 29.
Int J Vitam Nutr Res. 2018.
PMID: 31140940
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A comparison of the nutritional value and food safety of organically and conventionally produced wheat flours.
Vrček IV, Čepo DV, Rašić D, Peraica M, Žuntar I, Bojić M, Mendaš G, Medić-Šarić M.
Vrček IV, et al. Among authors: cepo dv.
Food Chem. 2014 Jan 15;143:522-9. doi: 10.1016/j.foodchem.2013.08.022. Epub 2013 Aug 14.
Food Chem. 2014.
PMID: 24054276
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Corrigendum to "A comparison of the nutritional value and food safety of organically and conventionally produced wheat flours" [Food Chem. 143 (2014) 522-529].
Vrček IV, Čepo DV, Rašić D, Peraica M, Žuntar I, Bojić M, Mendaš G, Medić-Šarić M.
Vrček IV, et al. Among authors: cepo dv.
Food Chem. 2016 Aug 1;204:521. doi: 10.1016/j.foodchem.2016.03.018. Epub 2016 Mar 14.
Food Chem. 2016.
PMID: 32294878
No abstract available.
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